![]() Stir to combine and cook on low for 8 hours or high for 4 hours.Īdd cooked macaroni and allow to heat for 15 minutes. In a skillet, brown ground beef and onion.ĭrain grease, rinse with water and transfer to slow cooker.Īdd tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper. ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt. You can have this deliciousness cooking in no time. 9-Steps to Perfect Beefy Tomato Soup Recipe lb. Just grab some ground beef, canned tomatoes, beef stock, onions, and a few spices. There are only a few ingredients needed to make this Beef Tomato Macaroni Soup. They are always anxious to grab a spoon and start taste testing. I can toss everything in and allow our dinner to slow cook throughout the day. The best part of the day is when the kids arrive from school and wonder what smells so good. Making soups in the Crock-Pot is always easiest for me. The recipe and ingredients are very simple. This Beef and Tomato Macaroni soup is one that she made frequently. ![]() My grandmother was always making soups for dinner when I was younger. Plus if you have a large family, you can fill everyone up inexpensively. Homemade soup is always so comforting during the cold months. 4 ounces uncooked elbow macaroni (about 1 cup) 1 pound ground beef 1/2 teaspoon Italian seasoning, crushed 1 can (10 1/2 ounces) Campbells Condensed Cream. Fall weather was always quite chilly and winter is ALWAYS bitter cold. Beef and Macaroni Soup by Holly Updated 94 Comments 4.99 from 269 votes Jump to Recipe This post may contain affiliate links. 0.17 tablespoon Olive oil 0.17 Small white onion, diced 1/2 Cloves garlic, minced 0.17 pound Ground beef 1/2 cup Beef broth 0.17 can Diced tomatoes 0.17. Follow directions for adding macaroni at the end of the recipe.By subscribing, I consent to receiving emails. Add the broth, chopped and pureed tomatoes, Worcestershire sauce, brown sugar, basil and steak seasoning. Dump ingredients into the slow cooker and add beef broth and cook on low for 9 hours. Season to taste with salt and black pepper. ![]() When ready to cook thaw in the refrigerator overnight. Simply dump all your ingredients except beef broth and elbow macaroni into a freezer bag. My oldest son added shredded sharp cheddar cheese on top of his bowl and said it was perfect! Be sure to make this Slow Cooker Beef & Tomato Macaroni Soup because you and your family will not be disappointed. Stretching your family budget with pasta is a great way to feed your family for less. My family said it smelled so good they could not wait to eat dinner. I had no need to go to the store for any of the items, which made me happy. This delicious soup recipe was so easy to prepare and I had all the ingredients in my refrigerator and pantry. Slow Cooker Beef & Tomato Macaroni Soup is a hearty soup perfect for a cold weather or rainy Autumn day.
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